g in hong kong: the list

To begin with, foods eaten:

+ Mango pudding @ Hui Lau Shan;

+ Steamed egg white + milk, Steamed egg, Lotus seed soup @ Australia Dairy Company;

+ Mango macaron, Salty caramel macaron, Green tea w/ mochi roll cake @ Roll;

+ Wonton noodles @ Mak’s Noodles;

+ Various vegetarian dishes @ Chi Lin Nunnery;

+ Strawberry napoleon, “One Two Tea” cake @ Patisserie Tony Wong;

+ Various shanghainese dishes, including the plumpest, most perfectly chewy Zi ma tang yuan @ Golden Shanghai;

+ Cha siu fan, Roast pork @ Tai Hing;

+ “Crispy” cha siu bao (literally, bo luo bao filled w/ cha siu…omg), Siu mai, Luo bo gao, Ma la gao, Ha gao, Shrimp chang fen @ Tim Ho Wan (cheapest Michelin star! HK$95 total!);

+ More dim sum including Xiao long bao, Tofu w/ crab, Beef ball, Lotus bun w/ egg yolk, Mango pomelo xi mi lu soup @ Fu Sing;

+ Mushroom risotto, Glazed salmon @ Classified

P.S. Seemingly erratic usage of Mandarin/English/random Cantonese, I know.

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