Monthly Archives: July 2014

hk (ii) Old HK & a city covered in roots . . . . . (Back again stateside, this week’s been full of cooking, more than all last year: crab and steamed fish and bountiful Chinese vegetables.)

hk (i) This summer I was in the city of my childhood for almost three weeks, sweating in all ways: slowly, immediately, consistently. I wasn’t sure how to feel, which is normal for me, but still dislocating. It was familiar and unfamiliar in a way that was different than when I was here in 2010-2011. […]